Smash Burger Pancakes Unique Twist

Smash Burger Pancakes Unique Twist is a fun and tasty way to bring together the best of burger flavors and fluffy pancakes. Imagine juicy smashed beef patties paired with soft,…

By Alina • November 12, 2025 • Reading time: 6 min

Save Recipe Print Recipe

Tip: save now, cook later.

Smash Burger Pancakes Unique Twist is a fun and tasty way to bring together the best of burger flavors and fluffy pancakes. Imagine juicy smashed beef patties paired with soft, buttery pancakes, all stacked into a mouthwatering stack that’s both sweet and savory. This recipe spices up your typical breakfast and lunch options by mixing two favorites into one unexpected treat.

I love making these when I want something different that still feels comforting. The secret is in the way the burger patty is crisped to perfection on the pan, then layered with melty cheese and a drizzle of ketchup or your favorite sauce right between the pancake layers. I always find that this combo surprises guests and becomes a conversation starter at the table!

For serving, I like to add pickles on the side or even a handful of crispy fries to complete the experience. It’s perfect for a casual brunch or a weekend meal with friends and family. If you’re like me and love playing with mixes of flavors, Smash Burger Pancakes offer a delicious twist that keeps everyone coming back for more.

Key Ingredients & Substitutions

All-purpose flour: This is great for fluffy pancakes. You can swap for whole wheat flour for a nuttier taste or gluten-free blend if needed.

Ground beef (80/20): I recommend this ratio for juiciness and flavor. For leaner options, try 90/10 or use ground turkey for a lighter twist.

Cheddar cheese: Sharp cheddar melts well and adds a nice zing. Feel free to try American, Monterey Jack, or even a smoky cheese like gouda.

Maple syrup: It adds a sweet touch that balances the savory flavors. Honey or agave syrup work if you want alternatives.

Bacon (optional): Adds crunch and smoky flavor. Skip it for a simpler burger pancake or use turkey bacon as a leaner choice.

How Do You Make Perfect Smash Burger Patties?

Smashing your burger patties thin helps create a crispy, browned crust while keeping the inside juicy. Here’s how to do it:

• Heat your skillet nice and hot before adding the beef ball.
• Place the beef ball in the pan and smash immediately with a spatula, pressing down firmly to get a thin patty.
• Season right after smashing to avoid drying out the meat.
• Cook without moving for 2-3 minutes to get that golden crust, then flip.
• Add cheese on top after flipping to melt nicely.

Remember, don’t press down again after flipping; this squashes the juices out and makes the burger dry. Thin, crispy edges and melty cheese make it irresistible!

Equipment You’ll Need

• Non-stick skillet or griddle – perfect for cooking pancakes evenly without sticking.
• Cast-iron skillet – I use this to get the best crispy crust on the smashed burger patties.
• Spatula – a sturdy spatula helps smash the burger thin and flip it easily.
• Mixing bowls – for preparing pancake batter and seasoning the beef separately.
• Whisk – to mix the pancake ingredients smoothly without lumps.

Flavor Variations & Add-Ins

• Swap ground beef for ground turkey or chicken for a lighter version that still pairs well with the pancakes.
• Try Swiss or pepper jack cheese for a different melt and flavor kick.
• Add caramelized onions or sautéed mushrooms between layers for extra sweetness and depth.
• Mix chopped jalapeños into the beef for a spicy twist that wakes up the palate.

Smash Burger Pancakes Unique Twist

Ingredients You’ll Need:

For Pancakes:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted

For Smash Burgers:

• 1 lb ground beef (80/20 blend recommended)
• Salt and freshly ground black pepper, to taste
• 4 slices cheddar cheese
• 4 slices cooked bacon (optional)

To Assemble:

• Butter or oil for cooking
• Maple syrup, for drizzling

How Much Time Will You Need?

This dish takes about 25 minutes to prepare and cook. Pancake batter comes together quickly, and the smash burgers cook fast on a hot skillet. Plan for about 10 minutes for pancakes, 10-12 minutes for burgers, and assembly time to finish.

Step-by-Step Instructions:

1. Make the Pancakes:

Mix flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk the egg, milk, and melted butter. Pour the wet mix into the dry ingredients, stirring just until combined—don’t overmix! Heat a non-stick skillet over medium heat with a little butter or oil. Pour about ¼ cup batter per pancake onto the skillet and cook until bubbles form on top and edges look set, about 2-3 minutes. Flip and cook for 1-2 more minutes, until golden. Set pancakes aside.

2. Prepare the Smash Burgers:

Heat a cast-iron skillet or heavy pan to medium-high. Divide your ground beef into 4 balls, then place one on the hot pan and smash it flat with a spatula. Season with salt and pepper. Cook for 2-3 minutes until edges crisp, then flip. Add a slice of cheddar on each patty, cooking 1-2 minutes more until cheese melts and burger is done. Repeat for all patties.

3. Assemble the Smash Burger Pancakes:

Place one pancake on a plate and layer a cheeseburger patty on top. Add a slice of crispy bacon if you like. Top with another pancake, repeat layering for a double stack if desired.

4. Serve with a Twist:

Drizzle warm maple syrup generously over the stack. The sweet syrup blends beautifully with the savory burger and melty cheese, creating a unique and delicious flavor experience. Serve right away and enjoy!

Can I Use Frozen Ground Beef for the Smash Burgers?

Yes, but be sure to thaw it completely in the refrigerator overnight before cooking. This ensures even cooking and helps you achieve that perfect crispy crust when smashing the patties.

Can I Make the Pancakes or Burgers Ahead of Time?

You can prepare the pancakes a few hours ahead and keep them warm in a low oven. Burgers are best freshly smashed and cooked right before serving for maximum crispiness and juiciness.

How Should I Store Leftovers?

Store leftover pancakes and cooked burger patties separately in airtight containers in the fridge for up to 3 days. Reheat pancakes in a toaster or skillet and warm burgers gently in a pan or microwave.

What’s a Good Alternative to Maple Syrup?

If you don’t have maple syrup, honey or agave syrup work well, offering a similar sweet contrast that complements the savory flavors of the burger and cheese.