Strawberries and Cream French Toast
Strawberries and Cream French Toast is a sweet and simple breakfast treat that feels like a little celebration on a plate. Imagine thick slices of bread soaked in a rich…
Tip: save now, cook later.Strawberries and Cream French Toast is a sweet and simple breakfast treat that feels like a little celebration on a plate. Imagine thick slices of bread soaked in a rich egg mixture, cooked until golden and crispy, then topped with fresh, juicy strawberries and a generous drizzle of creamy sweetness. The combination of the warm toast and the cool, fresh cream is just perfect for starting the day on a cozy note.
I love making this on a slow weekend morning when I have time to enjoy the kitchen and the little things. One tip I’ve learned is to use day-old bread so it soaks up just the right amount of the egg mixture without getting soggy. And don’t be shy with the strawberries—they bring a bright pop of flavor that balances all the creaminess. I often add a sprinkle of cinnamon or a dash of vanilla into the egg mix to boost the flavors even more.
My favorite way to serve this is with a cozy cup of coffee or tea and maybe some crispy bacon on the side for a touch of saltiness. It’s a dish that always brings smiles, whether it’s a weekend family breakfast or an easy brunch with friends. Every time I make it, I’m reminded that the best breakfasts don’t have to be complicated—just a little sweet, a little fresh, and made with a bit of love.
Key Ingredients & Substitutions
Brioche or Challah bread: These breads soak up the egg mixture nicely without falling apart, giving a soft and rich texture. If you don’t have these, thick-cut white bread or Texas toast work well too.
Mascarpone or Cream Cheese: Mascarpone adds a silky richness that’s perfect for this recipe. Cream cheese is a good, more common substitute. For a lighter option, you could use whipped ricotta or Greek yogurt.
Strawberries: Fresh strawberries bring sweetness and a bit of tartness. Frozen berries can work if thawed and drained but fresh is best. You can mix in other berries like blueberries or raspberries for variety.
Milk or Cream: Whole milk gives good creaminess, but you can swap with any milk you prefer, such as almond or oat milk, especially to keep it dairy-free.
How Do You Get French Toast Crispy Outside but Soft Inside?
Achieving the perfect French toast texture means careful soaking and cooking. Here’s what helps:
- Use day-old or slightly stale bread so it absorbs the egg mixture without falling apart.
- Dip each slice just long enough to soak both sides but avoid soaking too much.
- Cook on medium heat with butter so the outside browns slowly without burning, while the inside cooks fully.
- Flip gently after about 2-3 minutes when the bottom is golden brown.
These steps keep the French toast crisp on the outside and tender inside for that melt-in-your-mouth feel.
Equipment You’ll Need
- Nonstick skillet or griddle – heats evenly to give you golden, crispy French toast without sticking.
- Mixing bowl – perfect for whisking together eggs, milk, and spices smoothly.
- Whisk – helps blend the egg mixture so it’s smooth and lump-free.
- Spatula – essential for flipping the toast gently without tearing.
- Measuring cups and spoons – to keep ingredients just right every time.
Flavor Variations & Add-Ins
- Swap strawberries with blueberries or raspberries for a different berry twist and extra freshness.
- Add a sprinkle of nutmeg or orange zest to the egg mixture for a warm, citrusy hint.
- Use almond or hazelnut butter inside the sandwich for a nutty flavor boost.
- Stir in a teaspoon of cinnamon or pumpkin spice to the cream cheese for cozy fall vibes.
How to Make Strawberries and Cream French Toast?
Ingredients You’ll Need:
For the French Toast:
- 4 thick slices of brioche or challah bread
- 3 large eggs
- ½ cup whole milk or cream
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp unsalted butter
For the Strawberries and Cream Filling:
- 1 cup fresh strawberries, hulled and sliced
- ½ cup mascarpone cheese or cream cheese, softened
- 2 tbsp powdered sugar, plus extra for dusting
- Maple syrup, for serving
- Whipped cream, for garnish (optional)
- Fresh berries (blackberries, extra strawberries) for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and cook time. It’s quick to mix the batter, cook the toast, and assemble everything. Perfect when you want a special breakfast without spending too long in the kitchen.
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk (or cream), vanilla extract, cinnamon, granulated sugar, and a pinch of salt until everything is well combined and smooth.
2. Cook the French Toast:
Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter, letting it melt and coat the pan. Dip each bread slice into the egg mixture, soaking both sides but not soaking for too long or the bread will get too soft. Place the soaked slices on the skillet. Cook each side for 2-3 minutes until golden brown and cooked through. Remove from the pan and set aside.
3. Make the Creamy Filling and Assemble:
In a small bowl, mix the softened mascarpone or cream cheese with 2 tablespoons powdered sugar until smooth. Spread this creamy mixture on two slices of the cooked French toast. Add sliced strawberries on top of the cream layer. Then top with the remaining two slices of French toast, making a sandwich.
4. Add the Final Touches:
Pile extra sliced strawberries over the top of the French toast sandwich. Drizzle with maple syrup and dust with powdered sugar. Add a dollop of whipped cream and some fresh berries on the side if you like for a beautiful, delicious finish.
5. Serve and Enjoy:
Serve immediately while the French toast is warm and the cream is cool. This lovely strawberries and cream French toast is perfect for a happy breakfast or brunch that feels like a treat.
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture that could make the toast soggy. Fresh strawberries work best for brightness and texture.
What Bread Works Best for This French Toast?
Thick slices of brioche or challah are ideal because they soak up the egg mixture without falling apart. If you don’t have those, thick-cut white bread or Texas toast are good alternatives.
Can I Prepare the French Toast Ahead of Time?
You can make the French toast a few hours ahead and keep it warm in a low oven. For best taste and texture, assemble the cream and strawberries just before serving.
How Should I Store Leftovers?
Store leftover French toast and filling separately in airtight containers in the refrigerator for up to 2 days. Reheat the toast gently in a skillet or toaster oven to keep it crisp.