Strawberry Daiquiri Recipe
Strawberry Daiquiri is a refreshing and fruity cocktail that combines ripe strawberries, tangy lime juice, and smooth rum. It’s a perfect blend of sweet and tart, served icy cold to…
Tip: save now, cook later.Strawberry Daiquiri is a refreshing and fruity cocktail that combines ripe strawberries, tangy lime juice, and smooth rum. It’s a perfect blend of sweet and tart, served icy cold to cool you down on a warm day. The bright red color and fresh fruit flavor make it a real crowd-pleaser.
I love making strawberry daiquiris because they’re super easy and so satisfying. I usually like to add a little extra fresh strawberry on top as a garnish—it makes the drink look even more inviting. Blending everything until smooth gives it that nice slushy texture that’s just so much fun to sip.
Whenever I serve strawberry daiquiris, I enjoy them with friends on a sunny afternoon or during a casual get-together. They’re great for toasting to good times or simply relaxing. Plus, it’s a great way to enjoy fresh strawberries in a different and tasty way that everyone seems to enjoy!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring natural sweetness and bright flavor. If you don’t have fresh ones, frozen strawberries work great and help keep the drink icy cold.
White Rum: This is the classic choice for daiquiris. If you want to keep it lighter, try silver or light rum. Dark rum will change the flavor, making it richer.
Lime Juice: Fresh lime juice is best for that fresh, tangy zing. Bottled lime juice is okay in a pinch, but fresh brightens the whole drink.
Simple Syrup: This adds sweetness to balance the tartness. You can substitute with honey or agave syrup but adjust the amount, as they are sweeter.
How Do You Get the Perfect Slushy Texture?
Blending is key for this drink. Follow these simple steps for the best texture:
- Start by adding the ice last, so your blender can break it down evenly.
- Use crushed ice or small cubes to help everything blend smoothly.
- Blend on high speed for about 20-30 seconds until you see a thick, slushy mix.
- If the drink is too liquidy, add more ice and blend again. If too thick, add a splash of water or more rum.
Patience is important to get that refreshing icy drink without chunks of ice or watery texture.
Equipment You’ll Need
- Blender – essential for blending the ice and strawberries into a smooth, icy daiquiri.
- Measuring jigger or shot glass – helps you pour the exact amount of rum and lime juice.
- Cocktail glass or margarita glass – a wide rim makes the drink look festive and holds garnishes well.
- Citrus juicer or reamer – makes squeezing fresh lime juice easier and quicker.
- Small plate or shallow dish – useful if you want to rim your glass with sugar or salt.
Flavor Variations & Add-Ins
- Use frozen mango instead of strawberries for a tropical twist that’s just as refreshing.
- Add a splash of triple sec or orange liqueur for a hint of citrus complexity.
- Mix in fresh mint leaves before blending to add a cool, herbal note to your daiquiri.
- Try swapping lime juice for lemon juice for a slightly different citrus flavor that’s a bit less tart.
How to Make Strawberry Daiquiri?
Ingredients You’ll Need:
For The Cocktail:
- 1 cup fresh strawberries, hulled
- 2 oz white rum
- 1 oz fresh lime juice (about 1 lime)
- 1 oz simple syrup (adjust to taste)
- 1 cup ice
- Lime slice and fresh strawberry for garnish
- Coarse sugar or salt (optional, for glass rim)
How Much Time Will You Need?
This recipe takes about 5 minutes total. It’s quick to prepare with minimal prep time for washing and hulling strawberries and squeezing lime juice. Blending and garnishing the drink takes just a few minutes, making it perfect for a speedy, refreshing treat.
Step-by-Step Instructions:
1. Prepare the Glass:
If you like, rub a lime wedge around the rim of your cocktail glass. Then, dip the rim into coarse sugar or salt to create a pretty and tasty coating. This step is optional but adds a nice touch.
2. Blend the Ingredients:
In a blender, add the fresh strawberries, white rum, fresh lime juice, simple syrup, and ice. Blend everything on high speed for about 20-30 seconds until you get a smooth, slushy mixture.
3. Serve and Garnish:
Pour the blended strawberry daiquiri into your prepared glass. Garnish by placing a fresh strawberry and a lime slice on the rim of the glass.
4. Enjoy!
Serve right away while it’s cold and refreshing. Sip and enjoy the delicious, fruity flavors of your homemade strawberry daiquiri!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Frozen strawberries actually work great and help create a naturally slushy texture. Just use them straight from the freezer without thawing for the best icy result.
How Can I Make This Drink Less Sweet?
You can reduce or omit the simple syrup depending on your taste. If you prefer, substitute with a sugar-free sweetener or just add a little more lime juice for extra tartness.
Can I Prepare Strawberry Daiquiri Ahead of Time?
It’s best to serve strawberry daiquiris fresh for the best flavor and texture. If needed, you can blend the mix without ice and refrigerate for a few hours, then add ice and blend again before serving.
What’s the Best Way to Store Leftover Strawberry Daiquiri?
Because of the fresh fruit and ice, it’s best to enjoy the drink immediately. Leftovers can separate and lose flavor, so if you must store, keep it in an airtight container in the fridge for up to a day and stir well before drinking.