Strawberry Pineapple Mojito
Strawberry Pineapple Mojito is a refreshing twist on a classic mojito that bursts with bright, fruity flavors. It combines sweet strawberries and tropical pineapple with fresh mint leaves, lime juice,…
Tip: save now, cook later.Strawberry Pineapple Mojito is a refreshing twist on a classic mojito that bursts with bright, fruity flavors. It combines sweet strawberries and tropical pineapple with fresh mint leaves, lime juice, and a splash of rum to create a lively, cool drink perfect for warm days. The mix of juicy fruit and mint gives it a nice balance that’s both sweet and tangy.
I love making this mojito because it always feels like a little party in a glass. Mashing the strawberries and pineapple just right helps release their juice, and the mint adds such a fresh lift. It’s super simple to put together, and I find it’s a great way to impress friends without fussing too much. Plus, it’s fun to swap out fruits or add a little extra sparkle with some soda water if you like things bubbly.
Whenever I serve Strawberry Pineapple Mojitos, I like to add a few whole mint leaves and a slice of strawberry or pineapple on top for a pretty, inviting look. It’s perfect for relaxing on the porch, hanging out by the pool, or just cooling down after a busy day. This drink always makes me smile and reminds me of sunny, happy moments spent with good company.
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring a sweet, slightly tart flavor. If strawberries aren’t in season, frozen work well too—just thaw and drain excess juice before muddling.
Pineapple: Fresh pineapple adds tropical brightness and texture. Canned pineapple in juice can be a good substitute but avoid syrup-packed versions to keep it fresh.
Mint Leaves: Fresh mint is essential for that signature mojito aroma and flavor. If you can’t find fresh mint, try fresh basil for a unique twist, but fresh mint is really best.
Lime: Fresh lime juice brightens and balances the sweetness. Avoid bottled lime juice as fresh lime has a fresher, more vibrant flavor.
White Rum: This gives the mojito its classic kick. If avoiding alcohol, simply skip the rum and add more club soda or a splash of non-alcoholic rum.
How Do You Muddle Fruit and Mint Without Making It Bitter?
Muddling releases flavors but overdoing it can crush the mint too much and cause bitterness. Here’s how to get it just right:
- Place fruit and mint in the glass or shaker.
- Use a muddler or the back of a spoon to press and twist gently.
- Don’t pulverize the mint leaves—just bruise them lightly.
- Stop once the fruit is broken down and juices are released.
This gentle muddling helps the flavors blend beautifully without overpowering bitterness, making your mojito fresh and balanced every time.
Equipment You’ll Need
- Muddler – perfect for gently crushing strawberries, pineapple, and mint without bruising too much.
- Highball or Collins glass – tall and slim, ideal for serving mojitos with plenty of ice and soda.
- Cocktail spoon or stirrer – helps mix the ingredients smoothly without damaging the fruit.
- Citrus juicer or reamer – makes squeezing fresh lime juice easier and less messy.
- Measuring jigger – ensures you pour the right amount of rum for perfect balance.
Flavor Variations & Add-Ins
- Swap pineapple for mango – adds a creamier, tropical sweetness that pairs well with mint.
- Use flavored rum like coconut or spiced rum – gives a fun twist to the classic base flavor.
- Add a dash of ginger syrup – adds subtle spice and warmth to lift the fruity notes.
- Include a handful of fresh basil leaves with mint – creates an herbal depth and fresh aroma.
How to Make Strawberry Pineapple Mojito?
Ingredients You’ll Need:
For The Fruit & Mint:
- 6 fresh strawberries, hulled and sliced
- ½ cup fresh pineapple, diced
- 10 fresh mint leaves, plus extra for garnish
For The Drink:
- 2 tablespoons white sugar (adjust to taste)
- 1 lime, cut into wedges
- 2 oz white rum
- Club soda or sparkling water, to top off
- Crushed ice
- 1 strawberry and a sprig of mint, for garnish
How Much Time Will You Need?
This delightful Strawberry Pineapple Mojito takes about 10 minutes to prepare. That includes muddling the fresh fruit and mint, mixing everything together, and garnishing your refreshing drink. It’s quick and easy—perfect for a warm day!
Step-by-Step Instructions:
1. Muddle The Fresh Fruit and Mint:
Place the sliced strawberries, diced pineapple, fresh mint leaves, and white sugar into a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently press and twist the mixture, releasing their fresh juices and flavors without bruising the mint too much to avoid bitterness.
2. Add Lime and Rum:
Squeeze the juice from the lime wedges into the glass, then drop the wedges in. Pour in the white rum and give the mixture a gentle stir to combine all the flavors.
3. Assemble The Drink and Serve:
Fill the glass with crushed ice, then top off with club soda or sparkling water to your liking. Stir gently to mix. Finally, garnish with a fresh strawberry and a sprig of mint. Serve immediately with a straw and enjoy a cool, fruity mojito!
Can I Use Frozen Fruit for This Mojito?
Yes! Frozen strawberries and pineapple work well if fresh aren’t available. Just thaw and drain any excess juice before muddling to avoid a watery drink.
How Can I Make This Mojito Non-Alcoholic?
Simply skip the rum and add extra club soda or a splash of a non-alcoholic rum alternative. You’ll still get all the fruity, minty freshness without the alcohol.
What’s the Best Way to Store Leftover Mojito?
It’s best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Stir gently and add fresh ice before serving again.
Can I Adjust the Sweetness Level?
Absolutely! Start with 2 tablespoons of sugar and add more if you prefer it sweeter. You can also swap sugar for honey or agave syrup for a different twist.