Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie is a rich, gooey treat that brings together the deep flavors of toasted pecans, smooth chocolate, and a perfectly flaky pie crust. This pie is all…

By Fatima Lasri • October 9, 2025 • Reading time: 6 min

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Texas Chocolate Pecan Pie is a rich, gooey treat that brings together the deep flavors of toasted pecans, smooth chocolate, and a perfectly flaky pie crust. This pie is all about that wonderful mix of crunchy nuts and melted chocolate in a sweet, buttery filling that feels like a big warm hug on a plate.

I love making this pie for special occasions or whenever I want to impress guests with something classic but with a little extra chocolate twist. The best part is watching people take their first bite and light up because the flavors just work so well together. I’ve found that using quality chocolate and fresh pecans really makes all the difference.

My favorite way to serve Texas Chocolate Pecan Pie is with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s the perfect finish to a family dinner or holiday meal, and it always brings smiles around the table. If you’ve never tried pecan pie with chocolate before, you’re in for a wonderful surprise—this is one dessert you’ll want to keep coming back to.

Key Ingredients & Substitutions

Pie crust: A flaky crust makes a big difference here. You can use store-bought for convenience or homemade for extra flavor. If gluten-free is needed, look for gluten-free pie crust options.

Chocolate: Semisweet chocolate chips are classic. Feel free to swap with dark or milk chocolate based on your taste. Chopped chocolate gives a nicer melt and richer texture.

Pecans: Fresh pecan halves bring that signature crunch and flavor. Toasting them briefly boosts their nuttiness. If you don’t have pecans, walnuts can be a suitable substitute.

Sweeteners: Light corn syrup is key for that gooey filling. If unavailable, use golden syrup or honey but expect a slight change in texture and sweetness level.

How Do You Get the Perfect Pecan Pie Filling?

Getting the filling just right means it’s set but still soft, not dry or runny. Here’s how:

• Whisk the eggs, corn syrup, sugar, melted butter, vanilla, and salt really well to combine flavors and smooth out texture.
• Pour gently over pecans so nuts stay evenly distributed.
• Bake at a steady 350°F for about 50-60 minutes. The edges should be set, but the center might jiggle slightly when you shake the pan.
• Use foil to shield crust edges if they brown too fast to avoid burning.
• Let the pie cool fully before slicing so the filling firms up nicely.

This patience makes sure each slice holds together perfectly with a rich, tender filling inside a crisp crust.

Equipment You’ll Need

• 9-inch pie dish – perfect size for this pie; it helps the crust bake evenly and hold all that gooey filling.
• Mixing bowl – to whisk together the eggs, syrup, and sugar; a medium size works well for easy mixing.
• Whisk – keeps your filling smooth and well combined without lumps.
• Measuring cups and spoons – precise measurements make the filling turn out just right every time.
• Oven mitts – essential for safely handling the hot pie when it comes out of the oven.
• Wire rack – lets the pie cool evenly, so the filling sets perfectly without turning soggy.

Flavor Variations & Add-Ins

• Swap semisweet chocolate for dark chocolate to add a deeper, richer taste that pairs well with the pecans.
• Try adding a splash of bourbon to the filling for a warm, slightly smoky flavor boost.
• Mix in a teaspoon of cinnamon or a pinch of cayenne for a subtle spicy twist that complements the chocolate and nuts.
• Use chopped walnuts or hazelnuts instead of pecans for a different nutty crunch and flavor profile.

Texas Chocolate Pecan Pie

Ingredients You’ll Need:

Pie:

• 1 unbaked 9-inch pie crust
• 1 cup semisweet chocolate chips or chopped chocolate
• 1 1/2 cups pecan halves (reserve a few for topping)

Filling:

• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional:

• Extra chocolate for drizzling (melted)

How Much Time Will You Need?

This pie takes about 15 minutes to prepare and 50 to 60 minutes to bake. Then, allow the pie to cool completely, which usually takes about 1 to 2 hours, so the filling can set for the best slices.

Step-by-Step Instructions:

1. Prepare the Pie Crust:

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges to make a nice border. Set it aside while you prepare the filling.

2. Assemble Chocolate and Pecans:

Evenly spread the semisweet chocolate chips or chopped chocolate across the bottom of the pie crust. Then scatter the pecan halves over the chocolate layer, reserving a few for garnish if you’d like.

3. Make the Filling and Bake:

In a medium bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until smooth and well combined. Pour this mixture carefully over the pecans and chocolate in the pie crust.

Bake the pie for 50 to 60 minutes. The filling should be set around the edges but may jiggle slightly in the center. If you notice the crust or pecans browning too quickly, cover the edges with foil to prevent burning.

4. Cool and Add Finishing Touches:

Remove the pie from the oven and allow it to cool completely on a wire rack. Cooling helps the filling set properly, making slicing much easier. For an extra chocolatey finish, drizzle some melted chocolate over the top once cooled.

Before serving, garnish with the reserved pecan halves. This classic pie tastes wonderful on its own or served with whipped cream or vanilla ice cream.

Can I Use Frozen Pie Crust for This Recipe?

Yes! Just thaw the frozen pie crust according to the package instructions before using. This makes the process quicker without sacrificing taste.

How Should I Store Leftover Pecan Pie?

Store leftovers covered in the refrigerator for up to 4 days. Bring to room temperature or warm slightly before serving for the best flavor and texture.

Can I Substitute Maple Syrup for Corn Syrup?

You can, but maple syrup will change the texture and flavor slightly. Use pure maple syrup for a natural touch but expect a softer filling.

What’s the Best Way to Prevent the Crust From Burning?

Cover the edges of the pie crust with foil or a pie shield halfway through baking. This protects the crust from over-browning while the filling finishes cooking.