Tiramisu Overnight Oats
Tiramisu Overnight Oats are like a little morning treat that brings together creamy oats, coffee flavor, and a touch of cocoa, inspired by the classic Italian dessert. These oats soak…
Tip: save now, cook later.Tiramisu Overnight Oats are like a little morning treat that brings together creamy oats, coffee flavor, and a touch of cocoa, inspired by the classic Italian dessert. These oats soak overnight to become soft and delicious, giving you a sweet and satisfying start to your day without any fuss.
I love making these when I want something a bit special but quick in the morning. The coffee flavor smells amazing while they’re soaking, and the cocoa dusting on top adds just the right touch to remind me of that cozy dessert. It feels like a secret breakfast party in a jar!
My favorite way to enjoy this is with a sprinkle of chocolate shavings or a few fresh berries on top. It’s also great on the go if you’re rushing out the door but want something yummy and filling. Once you try these overnight oats, they might just become your new morning favorite like they did for me.
Key Ingredients & Substitutions
Rolled oats: These soft oats soak up the liquid nicely without getting mushy. You can swap them with old-fashioned oats, but avoid instant oats as they may turn too soft.
Chia seeds: They help thicken the oats and add a bit of texture. If you don’t have chia, flaxseeds work too, though the texture will be slightly different.
Brewed coffee: This gives the tiramisu flavor. Use strong coffee or espresso for a richer taste. For a caffeine-free option, try chicory root coffee or a coffee-flavored syrup.
Greek yogurt and mascarpone: Together they create the creamy layer that mimics tiramisu’s texture. You can skip mascarpone for a lighter version or use cream cheese as a substitute.
Maple syrup or honey: These natural sweeteners balance the bitterness of the coffee. Adjust sweetness to your taste or use agave nectar as an alternative.
How Do You Get the Perfect Creamy Texture in Tiramisu Overnight Oats?
Here’s the secret to achieving that smooth, creamy feel that makes this recipe so special:
- Mix oats and chia seeds evenly to ensure they soak properly overnight.
- Use cold brewed coffee so it blends smoothly without curdling the yogurt.
- Gently fold in Greek yogurt and mascarpone instead of stirring vigorously—this keeps the texture nice and creamy.
- Allow at least 6 hours in the fridge so oats soften and chia seeds puff up.
- Dust cocoa powder just before serving for the best flavor and to prevent it from getting soggy.
By following these tips, you’ll achieve that deliciously creamy, coffee-kissed overnight oat that feels indulgent but is actually easy to make.
Equipment You’ll Need
- Mason jars or small bowls – perfect for soaking and serving your overnight oats without making a mess.
- Measuring cups and spoons – help you get the right balance of oats, liquid, and flavorings every time.
- Mixing spoon or whisk – for smooth mixing of the oats, coffee, and yogurt without lumps.
- Fine mesh sieve – great for dusting cocoa powder evenly on top for that classic tiramisu look.
Flavor Variations & Add-Ins
- Swap coffee for chai tea or matcha for a different but delicious twist on flavor.
- Add a layer of crushed ladyfinger cookies or granola for extra crunch and a more traditional tiramisu feel.
- Top with shaved dark chocolate or a sprinkle of cinnamon to enhance the taste experience.
- Mix in a spoonful of peanut or almond butter for nutty richness and extra protein.
Tiramisu Overnight Oats
Ingredients You’ll Need:
For The Base:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
For The Liquid Mix:
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
For The Creamy Layer:
- 1/4 cup Greek yogurt (or plain yogurt)
- 2 tablespoons mascarpone cheese (optional for creaminess)
For Topping:
- Cocoa powder, for dusting
- Fresh berries (strawberries, blueberries) for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Then, you’ll need to let it sit in the fridge overnight (at least 6 hours) so the oats and chia seeds can soak up all the yummy flavors.
Step-by-Step Instructions:
1. Mix The Oats and Seeds:
In a bowl or jar, stir together the rolled oats and chia seeds. This gives your oats a nice texture and helps them soak up the flavors.
2. Add The Liquids:
Pour in the cooled brewed coffee, milk, maple syrup (or honey), and vanilla extract. Mix everything well so the oats start soaking in the coffee goodness.
3. Stir In The Creamy Ingredients:
Gently fold in the Greek yogurt and mascarpone cheese until the mixture is smooth and creamy. This gives your oats a rich and silky texture, just like tiramisu.
4. Refrigerate Overnight:
Transfer the mixture to a jar or container with a lid. Cover it and put it in the fridge for at least 6 hours or overnight. This time helps the oats soften and take in all the delicious flavors.
5. Serve and Enjoy:
In the morning, give your oats a good stir. You can add a little extra yogurt if you like it creamier. Dust the top with cocoa powder using a fine sieve, and garnish with fresh strawberries and blueberries for a fresh burst of color and flavor. Serve chilled and enjoy your tasty tiramisu-inspired breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Instant oats can be used, but they tend to get mushier overnight. For the best texture that holds up well, rolled oats are recommended.
How Long Can I Store Tiramisu Overnight Oats?
You can keep the oats refrigerated for up to 3 days. Just give them a good stir before eating, and add extra milk or yogurt if they seem too thick.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk and yogurt, and swap mascarpone with a vegan cream cheese or coconut cream for that creamy texture.
What’s the Best Way to Adjust the Coffee Flavor?
If you prefer a stronger coffee taste, use espresso or cold brew concentrate. For a milder flavor, simply reduce the coffee amount and replace it with extra milk.