Toasted Marshmallow Hot Cocoa

Toasted Marshmallow Hot Cocoa is a cozy treat that brings together rich, warm chocolate and the sweet, slightly crunchy delight of toasted marshmallows. The moment you see those golden little…

By Alina • September 8, 2025 • Reading time: 6 min

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Toasted Marshmallow Hot Cocoa is a cozy treat that brings together rich, warm chocolate and the sweet, slightly crunchy delight of toasted marshmallows. The moment you see those golden little clouds melting atop your cup, you know it’s going to be a good day. It’s a hug in a mug, perfect for chilly evenings or any time you need a little extra comfort.

I love to toast the marshmallows just right—crispy on the outside but still soft and gooey inside—before dropping them into the steaming cocoa. It’s that little extra step that makes all the difference and turns this simple drink into something fun and special. I have to admit, sometimes I sneak a toasted marshmallow or two before they even reach the mug!

My favorite way to enjoy this is snuggled up with a good book or watching a movie with someone I love. The toasty marshmallows melt slowly, blending perfectly with the creamy cocoa, and somehow everything just feels a bit warmer. It’s an easy treat that always brings a smile, and I think it’ll do the same for you.

Key Ingredients & Substitutions

Milk: Whole milk makes the cocoa creamy and rich, but you can use almond, oat, or soy milk for a dairy-free option. Just pick one you like and heat it gently to avoid curdling.

Cocoa Powder: Unsweetened cocoa gives bold chocolate flavor. If you only have sweetened, reduce or skip the added sugar. Dutch-processed cocoa is smoother while natural cocoa is more tangy.

Chocolate Chips: Semi-sweet chocolate adds depth and melts nicely. You can swap for dark chocolate or even milk chocolate for a sweeter taste.

Marshmallows: Mini marshmallows toast perfectly and melt quickly. If you can’t toast them (no torch), just add them on top for a soft, sweet finish. Vegan marshmallows are available too.

Chocolate Syrup: It’s optional but adds fun drips and extra chocolate goodness. Use store-bought or homemade versions.

How Can I Toast Marshmallows Safely and Perfectly?

Toasting marshmallows adds that smoky, caramelized flavor but needs care to avoid burning or accidents.

• Use a kitchen torch for control, slowly moving it over the marshmallows until they’re golden and slightly charred. Don’t hold in one spot too long.
• If you don’t have a torch, try broiling in the oven on low heat—watch closely! Just a minute or two is enough.
• Alternatively, toast marshmallows over a gas stove flame using a long skewer, turning often for even toasting.
• Let toasted marshmallows cool a moment before sipping or stirring so they don’t all melt at once.
• Always keep safety in mind—keep flames away from flammable things and never leave unattended.

Equipment You’ll Need

• Small saucepan – perfect for heating milk and mixing cocoa evenly without burning.
• Whisk – helps blend cocoa and sugar smoothly, avoiding lumps.
• Kitchen torch – the easiest way to toast marshmallows evenly and safely right in your mug.
• Heatproof mug – sturdy enough for hot cocoa and wide enough to top with marshmallows.
• Measuring spoons – keep your cocoa and sugar amounts just right for balanced flavor.

Flavor Variations & Add-Ins

• Add a pinch of cinnamon or chili powder for a warm, spicy twist that wakes up the cocoa.
• Try flavored marshmallows like peppermint or caramel for a fun holiday or dessert vibe.
• Stir in a splash of flavored liqueur, like Baileys or peppermint schnapps, for an adult version.
• Mix in peanut butter or a spoonful of dulce de leche before heating for extra creaminess and sweetness.

Toasted Marshmallow Hot Cocoa

Ingredients You’ll Need:

For the Hot Cocoa:

• 2 cups whole milk (or any milk of your choice)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1/4 cup semi-sweet chocolate chips or chopped chocolate
• 1/2 tsp vanilla extract
• Pinch of salt

For the Topping:

• Mini marshmallows (about 1 cup)
• Chocolate syrup (for drizzling)
• Optional: crushed graham crackers for a s’mores touch

Time Needed

This recipe takes about 10 minutes from start to finish—just a few minutes to heat and mix your hot cocoa, plus a couple minutes to toast the marshmallows for that perfect golden finish. It’s quick and rewarding!

Step-by-Step Instructions:

1. Make the Hot Cocoa Base

Whisk together the cocoa powder, sugar, and salt in a small saucepan. Add about 2 tablespoons of milk and stir to make a smooth chocolate paste without lumps. Gradually whisk in the rest of the milk, then heat over medium heat, stirring regularly, until the mixture is hot but not boiling.

2. Melt the Chocolate and Add Flavor

Remove the pan from heat and stir in the chocolate chips and vanilla extract until the chocolate is fully melted and the cocoa is smooth and creamy.

3. Prepare Your Mug and Toast Marshmallows

Pour the hot cocoa into your mug, drizzling chocolate syrup inside and around the rim if you like it extra rich. Heap mini marshmallows on top. Use a kitchen torch to carefully toast the marshmallows until golden brown and a little charred, creating that toasty campfire flavor.

4. Finishing Touches and Serving

If you like, sprinkle some crushed graham crackers over the toasted marshmallows for a delightful crunch and s’mores-inspired flair. Serve immediately and enjoy this warm, cozy treat!

Can I Use Non-Dairy Milk Instead of Whole Milk?

Absolutely! Almond, oat, soy, or coconut milk work great. Just heat them gently and watch for any separation, especially with coconut milk.

How Do I Toast Marshmallows Without a Kitchen Torch?

You can broil them in your oven’s broiler for 1-2 minutes—watch closely so they don’t burn. Alternatively, toast marshmallows over a gas stove flame using a skewer, turning frequently.

Can I Make the Hot Cocoa in Advance?

You can prepare the cocoa base ahead and reheat gently before serving. Add marshmallows and toast them just before drinking for the best experience.

How Should I Store Leftover Hot Cocoa?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove or microwave and give it a good stir to restore creaminess.