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Chocolate Dipped Strawberries

Chocolate dipped strawberries are made by coating fresh, stem-on berries in smooth semisweet chocolate and letting the coating firm at room temperature. Drying the strawberries completely helps the chocolate adhere and set with a neat finish.
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Prep Time 15 minutes
Cook Time 2 minutes
setting time 45 minutes
Total Time 1 hour 2 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 251
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb strawberries fresh, with stems attached
  • 8 oz chocolate semisweet, finely chopped

Equipment

  • 1 13x18-inch rimmed baking sheet
  • 1 microwave

Method
 

  1. Line a 13x18-inch rimmed baking sheet with parchment paper.
  2. Wash the strawberries and dry them completely, leaving the stems attached.
  3. Place the chocolate in a microwave-safe bowl and microwave at 50% power in 30-second bursts, stirring after each, for 1 1/2 to 2 minutes total, until smooth.
  4. Hold each strawberry by its stem and dip it into the chocolate.
  5. Turn each strawberry to coat, then let excess chocolate drip back into the bowl.
  6. Place each dipped strawberry on the prepared baking sheet.
  7. Let the strawberries stand at cool room temperature for 30 to 45 minutes, until the chocolate is firm.

Notes

Dry the strawberries completely so the chocolate adheres well. Refrigerate in an airtight container for up to 2 days; freezing is not recommended because it can affect the berries’ texture. For a dairy-free option, use dairy-free semisweet chocolate.