Go Back

Christmas Sherbet Punch

Christmas sherbet punch combines chilled cranberry juice cocktail and ginger ale with scoops of lime sherbet for a fizzy, tart party drink. Stir the liquids gently, add the sherbet, and serve immediately.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Drink
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 qt cranberry juice cocktail chilled
  • 1 bottle (2 L) ginger ale chilled
  • 1 qt lime sherbet

Equipment

  • 1 6-quart punch bowl

Method
 

  1. Pour the cranberry juice cocktail and ginger ale into a 6-quart punch bowl and stir gently to combine.
  2. Scoop the lime sherbet into the punch and serve immediately.

Notes

For the best fizz, keep the cranberry juice cocktail and ginger ale chilled until just before serving. This punch is best served immediately; store any leftover punch in the refrigerator for up to 1 day, though the sherbet will melt and the drink will lose its fizz. Do not freeze the assembled punch. Diet ginger ale can be used as a lower-sugar swap.