Go Back

Cranberry Brie Crostini with Rosemary

Cranberry Brie crostini pair crisp, golden baguette slices with softened Brie and a tart whole-berry cranberry topping. Fresh rosemary adds a fragrant finish to this easy warm appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

For the crostini
  • 1 baguette 12-ounce, cut crosswise into 24 slices about 1/2 inch thick
  • 2 tbsp olive oil
  • 1 wheel (8 oz) Brie cut into 24 small pieces
For the topping
  • 1 cup whole-berry cranberry sauce
  • 1 tbsp rosemary fresh, finely chopped

Equipment

  • 1 large rimmed baking sheet

Method
 

Toast the crostini
  1. Heat the oven to 400°F.
  2. Arrange the baguette slices in a single layer on a large rimmed baking sheet.
  3. Brush the tops with olive oil and bake for 6 to 8 minutes, until golden and crisp around the edges.
  4. Top each slice with a piece of Brie and bake for 3 to 5 minutes, until the Brie is softened and melty.
Top and serve
  1. Stir the cranberry sauce and rosemary together.
  2. Spoon a little over each crostini.
  3. Serve warm.

Notes

For the crispiest crostini, add the cranberry topping just before serving. Refrigerate leftovers in an airtight container for up to 2 days; freezing is not recommended. For a gluten-free option, use gluten-free baguette.