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Cranberry Orange Thanksgiving Punch with Ginger Ale

Cranberry orange Thanksgiving punch combines chilled cranberry and orange juices with fizzy ginger ale for a bright, refreshing party drink. Serve it over ice with thin orange slices and fresh cranberries for a festive finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Drink
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cranberry juice cocktail chilled
  • 2 cups orange juice chilled
  • 1 bottle (2 L) ginger ale chilled
  • 6 cups ice
  • 1 orange medium, thinly sliced
  • 1 cup cranberries fresh

Equipment

  • 1 5-quart punch bowl

Method
 

  1. Pour the cranberry juice cocktail and orange juice into a 5-quart punch bowl.
  2. Stir to combine.
  3. Gently stir in the ginger ale.
  4. Add the orange slices and fresh cranberries.
  5. Fill glasses with ice.
  6. Ladle the punch over the ice.

Notes

For the best fizz, add the chilled ginger ale just before serving. Refrigerate leftover punch for up to 2 days; the carbonation will fade. Freezing is not recommended. For a lower-sugar option, use diet ginger ale.