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Easy Homemade Fruit Salsa with Cinnamon Sugar Chips

Fruit salsa with cinnamon sugar chips pairs finely diced strawberries, kiwi, mango, and apple with crisp, buttery tortilla wedges. Chill the fruit mixture for at least 15 minutes, then bake the chips until lightly golden and crisp at the edges.
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Prep Time 20 minutes
Cook Time 10 minutes
refrigerating 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

For the fruit salsa
  • 1 lb strawberries hulled and finely diced
  • 2 kiwis peeled and finely diced
  • 1 mango medium, peeled, pitted, and finely diced
  • 1 apple medium, peeled, cored, and finely diced
  • 2 tbsp lemon juice
  • 2 tbsp strawberry preserves
For the cinnamon sugar chips
  • 6 flour tortillas 8-inch
  • 3 tbsp unsalted butter melted
  • 0.25 cup granulated sugar
  • 1 tsp ground cinnamon

Equipment

  • 2 18x13-inch baking sheets

Method
 

Make the fruit salsa
  1. Put the diced apple in a medium bowl and toss with the lemon juice.
  2. Add the strawberries, kiwi, mango, and strawberry preserves, then stir gently to combine.
  3. Cover and refrigerate for at least 15 minutes.
Make the cinnamon sugar chips
  1. Heat the oven to 375°F.
  2. Line two 18x13-inch baking sheets with parchment paper.
  3. Cut each tortilla into 8 wedges.
  4. Arrange the tortilla wedges in a single layer on the baking sheets.
  5. Brush the wedges with melted butter.
  6. Mix the sugar and cinnamon.
  7. Sprinkle the sugar and cinnamon mixture evenly over the wedges.
  8. Bake for 8 to 10 minutes, rotating the sheets halfway through, until the chips are lightly golden and crisp at the edges.
  9. Cool the chips on the sheets until crisp.
  10. Serve with the fruit salsa.

Notes

For the crispest chips, let them cool completely on the baking sheets. Refrigerate the fruit salsa for up to 2 days; store cooled chips in an airtight container at room temperature for up to 3 days. Freezer: no. For a gluten-free option, use gluten-free tortillas.