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Holiday Peppermint Milkshake

This peppermint milkshake blends vanilla ice cream, whole milk, and peppermint extract into a smooth holiday treat. Crushed candy canes add festive flecks and a light crunch in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 545
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups vanilla ice cream
  • 0.75 cup whole milk
  • 0.25 teaspoon peppermint extract
  • 2 candy canes 0.5-ounce each, crushed

Equipment

  • 1 blender

Method
 

  1. Add the ice cream, milk, and peppermint extract to a blender and blend until smooth.
  2. Add the crushed candy canes and pulse until evenly flecked.
  3. Pour into glasses and serve immediately.

Notes

For the smoothest texture, use cold ingredients and serve immediately. Refrigerate leftovers for up to 1 day, though the milkshake will melt; freeze for up to 1 month. For a dairy-free swap, use plant-based vanilla ice cream and milk.