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Non Alcoholic Christmas Sangria

Non alcoholic Christmas sangria combines cranberry juice cocktail, apple cider, and orange juice with sliced fruit and warming cinnamon. Chill it for at least 2 hours, then add chilled ginger ale for a fizzy finish.
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Prep Time 10 minutes
chilling 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cranberry juice cocktail
  • 2 cups apple cider
  • 1 cup orange juice
  • 1 orange thinly sliced
  • 1 apple cored and thinly sliced
  • 1 cup fresh cranberries
  • 2 cinnamon sticks
  • 2 cups ginger ale chilled
  • 2 cups ice

Equipment

  • 1 3-quart pitcher

Method
 

  1. In a 3-quart pitcher, stir together the cranberry juice cocktail, apple cider, and orange juice.
  2. Add the orange, apple, fresh cranberries, and cinnamon sticks.
  3. Cover and refrigerate for at least 2 hours and up to 8 hours to let the flavors blend.
  4. Just before serving, stir in the chilled ginger ale.
  5. Divide the ice among 8 glasses.
  6. Pour the sangria over the ice, including some fruit in each glass.

Notes

For the best fizz, add the chilled ginger ale just before serving. Refrigerate leftovers for up to 2 days; freezing is not recommended. For a less-sweet drink, replace the ginger ale with sparkling water.