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Non Alcoholic Cranberry Ginger Punch

Non alcoholic cranberry ginger punch combines chilled cranberry and orange juices with fresh lime, then gets a fizzy finish from ginger ale. Fresh cranberries and thin orange slices make this easy punch colorful for serving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Drink
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle (64 oz) cranberry juice cocktail chilled
  • 2 cups orange juice chilled
  • 0.25 cup fresh lime juice
  • 1 bottle (2 L) ginger ale chilled
  • 1 cup fresh cranberries
  • 1 orange medium, thinly sliced
  • 4 cups ice cubes

Equipment

  • 1 5-quart punch bowl

Method
 

  1. In a 5-quart punch bowl, stir together the cranberry juice cocktail, orange juice, and lime juice.
  2. Just before serving, gently stir in the ginger ale.
  3. Add the cranberries and orange slices.
  4. Fill serving glasses with ice.
  5. Ladle in the punch.

Notes

For the freshest fizz, mix the juices ahead and stir in the ginger ale just before serving. Refrigerate leftovers for up to 2 days; the carbonation will fade. Freezer: no. For a lower-sugar option, use diet ginger ale.