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Sausage Hashbrown Bites

Sausage hashbrown bites bake in a mini muffin pan until browned, with savory pork sausage, shredded potatoes, and cheddar in every bite. They’re easy to portion for breakfast or a party appetizer, with centers baked to 160°F.
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Prep Time 10 minutes
Cook Time 27 minutes
Resting 5 minutes
Total Time 42 minutes
Servings: 24 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pork breakfast sausage bulk, uncooked
  • 2 cup hash brown potatoes frozen, shredded, thawed and squeezed dry
  • 1 cup cheddar cheese shredded
  • 1 cup biscuit baking mix
  • 2 eggs large

Equipment

  • 1 24-cup mini muffin pan

Method
 

  1. Heat the oven to 375°F and grease a 24-cup mini muffin pan.
  2. In a large bowl, mix the sausage, hash browns, cheddar, biscuit mix, and eggs until evenly combined.
  3. Divide the mixture among the muffin cups, pressing it in lightly, and bake for 22 to 27 minutes, until browned and the centers reach 160°F on an instant-read thermometer.
  4. Let the bites rest in the pan for 5 minutes, then loosen them with a small spatula and serve.

Notes

Squeeze the thawed hash browns dry so the bites hold together. Refrigerate leftovers for 3 to 4 days; freeze for up to 2 months. For a lighter option, use turkey breakfast sausage.