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Slow Cooker Lil Smokies with Grape Jelly

Slow cooker Lil Smokies with grape jelly cook in a sweet-and-tangy chili sauce until hot throughout and coated in a smooth sauce. This easy appetizer needs just three ingredients and can cook on LOW or HIGH.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 jar (18 oz) grape jelly
  • 1 bottle (12 oz) chili sauce
  • 2 packages (14 oz) smoked sausages cocktail-size

Equipment

  • 1 4-quart slow cooker

Method
 

  1. Add the grape jelly and chili sauce to a 4-quart slow cooker.
  2. Stir until combined.
  3. Add the smoked sausages.
  4. Stir to coat.
  5. Cover and cook on LOW for 3 to 4 hours or HIGH for 1 1/2 to 2 hours, stirring once or twice, until hot throughout and the sauce is smooth.

Notes

Stir once or twice while cooking so the sausages stay coated in sauce. Refrigerate leftovers for 3 to 4 days; freeze for up to 2 months. Turkey cocktail sausages can be used as a lighter alternative.