Go Back

White Chocolate Cranberry Pecan Clusters

White chocolate cranberry pecan clusters combine toasted pecans and sweetened dried cranberries in smooth white chocolate. Chill the easy no-bake clusters until firm for a crisp, creamy bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
chilling 25 minutes
Total Time 41 minutes
Servings: 24 clusters
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup pecans halves, roughly chopped
  • 1 package (16 oz) white chocolate melting wafers
  • 1 cup sweetened dried cranberries

Equipment

  • 1 10-inch skillet
  • 1 18x13-inch rimmed baking sheet
  • 1 2-quart microwave-safe bowl
  • 1 microwave

Method
 

  1. Toast the pecans in a dry 10-inch skillet over medium heat for 3 to 5 minutes, stirring often, until fragrant.
  2. Transfer the toasted pecans to a plate and cool completely.
  3. Line an 18x13-inch rimmed baking sheet with parchment paper.
  4. Put the melting wafers in a 2-quart microwave-safe bowl and microwave at 50% power in 30-second intervals, stirring after each, until smooth, about 1 1/2 to 2 minutes.
  5. Stir the cooled pecans and dried cranberries into the melted chocolate until evenly coated.
  6. Drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  7. Refrigerate for 20 to 30 minutes, until the chocolate is firm.

Notes

Cool the pecans completely before mixing them into the melted chocolate so the clusters set properly. Store airtight in the refrigerator for up to 2 weeks; freeze for up to 2 months. For a nut-free variation, replace the pecans with roasted pumpkin seeds.