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Air Fryer Brussels Sprouts with Garlic and Parmesan

Air fryer Brussels sprouts with garlic and Parmesan cook at 380°F until tender inside and browned at the edges. Tossed with finely grated Parmesan just before serving, they make a crisp, savory side dish.
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 111
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 1 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 tsp garlic powder
  • 0.33 cup Parmesan cheese finely grated

Equipment

  • 1 5- to 6-quart air fryer

Method
 

  1. Preheat a 5- to 6-quart air fryer to 380°F for 3 minutes.
  2. Toss the Brussels sprouts with the olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Arrange the sprouts cut-side down in the air fryer basket in a single layer and cook at 380°F for 12 to 16 minutes, shaking the basket halfway through, until tender and browned at the edges.
  4. Transfer the sprouts to a serving bowl, toss with the Parmesan, and serve.

Notes

For even browning, arrange the sprouts in a single layer and avoid crowding the basket. Refrigerate leftovers in an airtight container for 3 to 4 days; freezing is not recommended because the sprouts can lose their texture. For a dairy-free option, replace the Parmesan with nutritional yeast.