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Bacon Wrapped Stuffed Dates

Bacon wrapped stuffed dates are filled with softened goat cheese, wrapped in bacon, and baked until browned and crisp. They make a savory-sweet appetizer with a creamy center and a crisp bacon exterior.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting time 5 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 177
Ingredients Equipment Method Notes

Ingredients
  

  • 24 Medjool dates large, pitted
  • 4 oz goat cheese softened
  • 12 bacon regular-cut slices

Equipment

  • 1 rimmed baking sheet

Method
 

  1. Heat the oven to 400°F.
  2. Line a rimmed baking sheet with foil, then set a lightly greased wire rack on top.
  3. Cut each date lengthwise without cutting all the way through.
  4. Fill each date with about 1 teaspoon goat cheese.
  5. Cut each bacon slice in half crosswise.
  6. Wrap one piece of bacon around each stuffed date and secure with a toothpick; arrange the dates seam-side down on the rack.
  7. Bake for 20 to 25 minutes, turning the dates halfway through, until the bacon is browned and crisp.
  8. Let the dates rest for 5 minutes before serving.

Notes

For the crispiest bacon, arrange the dates seam-side down with space between them. Refrigerate leftovers for up to 3 days; freezing is not recommended because the bacon can lose its crisp texture. For a milder filling, swap the goat cheese for cream cheese.