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Baked Brie With Cranberry Sauce And Pecans – Party Appetizer Recipe

Baked brie with cranberry sauce and pecans is a warm party appetizer with a soft center and a sweet, crunchy topping. Bake the Brie for 12–15 minutes, then serve it with assorted crackers.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 wheel (8 oz) Brie cheese
  • 0.5 cup cranberry sauce whole-berry
  • 0.25 cup pecans chopped
  • 1 box (8 oz) assorted crackers

Equipment

  • 1 rimmed 9x13-inch baking sheet

Method
 

  1. Preheat the oven to 350°F.
  2. Line a rimmed 9x13-inch baking sheet with parchment paper.
  3. Place the Brie on the prepared baking sheet.
  4. Bake for 12–15 minutes, until the center feels soft when gently pressed.
  5. Transfer the warm Brie to a serving plate.
  6. Spoon the cranberry sauce over the Brie.
  7. Sprinkle with the pecans.
  8. Serve with the crackers.

Notes

For the best texture, serve the Brie warm as soon as it is topped. Refrigerate leftovers for up to 2 days; freezing is not recommended. Use gluten-free crackers for a gluten-free option.