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Baked Brie with Honey and Pecans

Baked Brie with honey and pecans turns a wheel of Brie into a warm, soft-centered appetizer with a sweet, crunchy topping. Bake it in a 6-inch oven-safe baking dish and serve after a brief rest.
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Prep Time 5 minutes
Cook Time 15 minutes
resting 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the brie
  • 1 wheel (8 oz) Brie
For the topping
  • 0.33 cup pecans chopped
  • 2 tbsp honey

Equipment

  • 1 6-inch oven-safe baking dish

Method
 

Prepare the brie
  1. Preheat the oven to 350°F.
  2. Place the Brie in a 6-inch oven-safe baking dish.
Top and bake
  1. Scatter the pecans over the Brie.
  2. Drizzle with honey.
  3. Bake for 12–15 minutes, until the center feels soft when gently pressed.
  4. Let the Brie rest for 5 minutes before serving.

Notes

For the best texture, serve while the center is soft after resting. Refrigerate leftovers for up to 3 days; freezing is not recommended. The recipe is naturally gluten-free.