Go Back

Caramel Apple Cheesecake Dip

Caramel apple cheesecake dip combines a smooth, whipped cream cheese base with caramel sauce and crisp sliced apples. Chill the dip before serving for a cool, creamy texture.
Print Recipe Pin Recipe
Prep Time 5 minutes
chilling 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 335
Ingredients Equipment Method Notes

Ingredients
  

For the dip
  • 1 cup heavy cream cold
  • 1 package (8 oz) cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
For topping and serving
  • 0.5 cup caramel sauce
  • 4 apples medium, cored and sliced

Equipment

  • 1 electric mixer

Method
 

Make the dip
  1. In a medium bowl, beat the cold heavy cream with an electric mixer for 2 to 3 minutes, until stiff peaks form.
  2. In a large bowl, beat the cream cheese, powdered sugar, and vanilla with an electric mixer for 1 to 2 minutes, until smooth.
  3. Fold the whipped cream into the cream cheese mixture until no white streaks remain.
  4. Transfer the dip to a serving bowl.
  5. Cover the dip.
  6. Refrigerate the dip for 30 minutes.
Finish and serve
  1. Drizzle the caramel sauce over the dip.
  2. Serve with the sliced apples.

Notes

For the smoothest dip, make sure the heavy cream is cold and beat it until stiff peaks form. Refrigerate covered for up to 3 days; freezing is not recommended because the texture may change. For a dairy-free option, use dairy-free cream cheese, a suitable plant-based whipping cream, and dairy-free caramel sauce.