Go Back

Cookies and Cream Oreo Bark

Cookies and cream Oreo bark is an easy microwave treat made by folding chopped Oreos into melted white chocolate. Refrigerate the bark until firm for crisp cookie pieces in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Refrigeration 45 minutes
Total Time 58 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz white chocolate chips
  • 20 Oreo cookies coarsely chopped

Equipment

  • 1 9x13-inch rimmed baking sheet
  • 1 microwave

Method
 

  1. Line a 9x13-inch rimmed baking sheet with parchment paper.
  2. Place the white chocolate chips in a microwave-safe bowl and microwave at 50% power in 30-second intervals, stirring after each, until smooth.
  3. Stir half of the chopped Oreos into the melted chocolate.
  4. Spread the mixture evenly on the prepared baking sheet.
  5. Scatter the remaining Oreos over the top.
  6. Gently press the remaining Oreos into the bark.
  7. Refrigerate for 30 to 45 minutes, until fully firm.
  8. Break the bark into pieces.

Notes

For clean breaks, make sure the bark is fully firm before breaking it into pieces. Store airtight in the refrigerator for up to 2 weeks; it can be frozen. For a dairy-free version, use dairy-free white chocolate chips.