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Cranberry Brie Phyllo Cups with Chopped Pecans

Cranberry Brie phyllo cups are baked until the Brie melts and the phyllo shells turn crisp. Whole-berry cranberry sauce and chopped pecans add a sweet-tart, crunchy topping to these easy appetizers.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 20 minutes
Servings: 15 servings
Course: Appetizer
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (1.9 oz) frozen mini phyllo shells 15 count
  • 4 oz Brie cheese cut into 15 small pieces
  • 0.33 cup whole-berry cranberry sauce
  • 0.25 cup pecans chopped

Equipment

  • 1 baking sheet

Method
 

  1. Heat the oven to 350°F.
  2. Arrange the frozen phyllo shells on a baking sheet.
  3. Place a piece of Brie in each shell, then top with cranberry sauce and chopped pecans.
  4. Bake for 8 to 10 minutes, until the Brie is melted and the shells are crisp.
  5. Let the cups cool on the baking sheet for 5 minutes before serving.

Notes

For the crispest shells, serve soon after cooling. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended because the phyllo can soften. For a dairy-free swap, use a dairy-free Brie-style cheese and check that the phyllo shells are dairy-free.