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Easy 3 Ingredient Fudge

Easy 3 ingredient fudge comes together on the stovetop with semisweet chocolate chips, sweetened condensed milk, and vanilla. Chill until firm, then cut the smooth, creamy fudge into 36 pieces.
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Prep Time 10 minutes
Cook Time 8 minutes
Chilling 2 hours
Total Time 2 hours 18 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cup semisweet chocolate chips 18 ounces
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract

Equipment

  • 1 8-inch square pan
  • 1 medium saucepan

Method
 

  1. Line an 8-inch square pan with parchment paper, leaving enough overhang to lift out the fudge.
  2. Combine the chocolate chips and sweetened condensed milk in a medium saucepan and cook over low heat, stirring constantly, for 5 to 8 minutes, until the chocolate is fully melted and the mixture is smooth.
  3. Remove the pan from the heat and stir in the vanilla extract.
  4. Spread the mixture evenly in the prepared pan and refrigerate for at least 2 hours, until firm.
  5. Lift the fudge out using the parchment, then cut into 36 pieces.

Notes

For easy removal, leave enough parchment overhang to lift the chilled fudge out in one piece. Store covered in the refrigerator for up to 1 week; freeze for up to 3 months. For a dairy-free variation, use dairy-free chocolate chips and sweetened condensed coconut milk.