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Eggnog Latte

Eggnog latte combines espresso with eggnog and whole milk heated until steaming and lightly foamy. A sprinkle of ground nutmeg finishes each mug with a warm spiced note.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 espresso shots (about 2 ounces)
  • 1 cup eggnog
  • 0.5 cup whole milk
  • 0.125 tsp ground nutmeg

Equipment

  • 1 espresso machine

Method
 

  1. Brew the espresso.
  2. Divide it between two mugs.
  3. Combine the eggnog and milk in a small saucepan.
  4. Heat over medium-low heat, whisking, for 3 to 5 minutes until steaming and lightly foamy; do not let it boil.
  5. Divide the hot eggnog mixture between the mugs.
  6. Sprinkle with nutmeg.

Notes

For the lightest foam, whisk continuously while heating and do not let the mixture boil. Store covered in the refrigerator for up to 2 days; freezing is not recommended. For a dairy-free version, use dairy-free eggnog and an unsweetened plant-based milk.