Ingredients
Equipment
Method
Make the punch
- In a 6-quart punch bowl, stir together the thawed limeade concentrate, pineapple juice, and green food coloring.
- Slowly pour in the chilled lemon-lime soda and stir gently to combine.
Add the sherbet
- Scoop the lime sherbet into the punch just before serving.
Notes
For the best fizz, add the chilled soda and sherbet just before serving. Refrigerate leftover punch without sherbet for up to 2 days; do not freeze. A sugar-free lemon-lime soda can be used as a dietary swap.
