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Halloween Graveyard Chocolate Pudding Cups with Milano Tombstones

Halloween graveyard pudding cups layer creamy chocolate pudding with a crunchy cookie crumb topping and Milano cookie tombstones. The easy no-bake dessert chills in individual cups for a fun Halloween treat.
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Prep Time 2 minutes
Standing and chilling 1 hour 5 minutes
Total Time 1 hour 7 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the pudding
  • 2 package (3.9 oz) instant chocolate pudding mix
  • 4 cup whole milk cold
For the graveyard topping
  • 16 chocolate sandwich cookies finely crushed
  • 8 Milano cookies
  • 2 tsp black decorating gel

Equipment

  • 8 8-ounce dessert cups

Method
 

Make the pudding
  1. Whisk the pudding mix and cold milk in a large bowl for 2 minutes.
  2. Let the pudding stand for 5 minutes to thicken.
  3. Divide the pudding evenly among eight 8-ounce dessert cups.
  4. Refrigerate the cups for at least 1 hour, until the pudding is cold and set.
Add the graveyard topping
  1. Sprinkle the crushed cookies evenly over the pudding cups.
  2. Write “RIP” on each Milano cookie with the decorating gel.
  3. Stand one Milano cookie upright in each cup.

Notes

Crush the cookies finely for an even topping. Cover and refrigerate for up to 3 days; freezing is not recommended. For a gluten-free version, use gluten-free pudding mix and cookies, including gluten-free tombstone cookies.