Go Back

Honey Apricot Goat Cheese Spread

Honey apricot goat cheese spread pairs a smooth, creamy cheese base with a sweet apricot and honey topping. Spread it in a shallow serving bowl for an easy appetizer with a bright fruit finish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 193
Ingredients Equipment Method Notes

Ingredients
  

For the spread
  • 8 oz goat cheese softened
  • 4 oz cream cheese softened
For the topping
  • 0.33 cup apricot preserves
  • 1 tbsp honey

Equipment

  • 1 electric mixer

Method
 

Make the spread
  1. Beat the goat cheese and cream cheese in a medium bowl with an electric mixer on medium speed until smooth and creamy.
  2. Transfer the cheese mixture to a shallow serving bowl.
  3. Spread the cheese mixture evenly.
Make the topping
  1. Stir the apricot preserves and honey together in a small bowl.
  2. Spoon the mixture over the cheese spread.

Notes

For the smoothest spread, soften the cheeses before mixing. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended. For a dairy-free version, use dairy-free goat-style cheese and dairy-free cream cheese.