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Mango Salsa with Fresh Lime

Mango salsa with fresh lime combines ripe but firm mangoes, red onion, jalapeño, and cilantro for a bright, chunky salsa. A short chill lets the lime and salt season the fresh ingredients before serving.
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Prep Time 15 minutes
chilling 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 2 mangoes large, ripe but firm, peeled and diced (about 2 cups)
  • 0.25 cup red onion finely chopped
  • 1 jalapeño small, seeded and minced
  • 0.25 cup cilantro fresh, chopped
  • 2 tbsp lime juice fresh
  • 0.25 tsp kosher salt

Method
 

  1. Combine the mangoes, red onion, jalapeño, and cilantro in a medium bowl.
  2. Add the lime juice and salt, and toss gently to combine.
  3. Refrigerate for 10 to 15 minutes before serving.

Notes

For the best texture, choose mangoes that are ripe but still firm. Store covered in the refrigerator for up to 3 days; freezing is not recommended because the mango can turn soft.