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Maple Bacon Goat Cheese Crostini

Maple bacon goat cheese crostini pair crisp, oven-toasted baguette slices with smooth maple goat cheese and savory bacon. A drizzle of maple syrup ties the creamy, salty, and crisp toppings together.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the crostini
  • 1 baguette 12-ounce, cut into 1/2-inch slices
  • 2 tbsp olive oil
For the topping
  • 6 bacon slices
  • 2 tbsp pure maple syrup divided
  • 1 log (8 oz) plain goat cheese softened
  • 1 tbsp heavy cream
  • 0.25 tsp black pepper

Equipment

  • 1 large rimmed baking sheet
  • 1 large skillet

Method
 

Toast the crostini
  1. Preheat the oven to 400°F.
  2. Arrange the baguette slices in a single layer on a large rimmed baking sheet.
  3. Brush both sides of the slices with olive oil.
  4. Bake for 8 to 10 minutes, until golden and crisp.
  5. Cool for 5 minutes.
Make the topping
  1. Cook the bacon in a large skillet over medium heat for 8 to 12 minutes, turning as needed, until crisp.
  2. Drain the bacon on paper towels and chop.
  3. Toss the chopped bacon with 1 tablespoon of the maple syrup.
  4. In a medium bowl, mix the goat cheese, remaining 1 tablespoon maple syrup, heavy cream, and black pepper until smooth.
Assemble the crostini
  1. Spread the goat cheese mixture over the crostini.
  2. Top with the maple bacon.

Notes

For the crispest crostini, spread the goat cheese on them shortly before serving. Refrigerate leftover components separately for up to 3 days; freezing is not recommended. For a gluten-free option, use gluten-free baguette slices.