Orange Pomegranate Holiday Fruit Salad

Orange Pomegranate Holiday Fruit Salad

Orange pomegranate fruit salad combines crisp apples, juicy orange segments, grapes, and pomegranate arils with a honey-lime dressing. A brief chill lets the flavors mingle while keeping the fruit fresh and bright.

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Prep Time 15

chilling 25

Total Time 40

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 134

Ingredients Method Notes

Ingredients

For the dressing

2 tbsp honey
2 tbsp lime juice fresh

For the fruit salad

2 apples large, crisp, cored and diced
4 navel oranges medium, peeled, pith removed, and cut into bite-size segments
2 cup seedless grapes halved
2 cup pomegranate arils

Method

Make the dressing

Whisk the honey and lime juice together in a large serving bowl.

Assemble the salad

Add the apples to the dressing and toss to coat.
Add the orange segments, grapes, and pomegranate arils, then gently toss to combine.
Cover the salad.
Refrigerate for 20 to 30 minutes before serving.

Notes

For the freshest texture, add the fruit just before chilling. Refrigerate leftovers in a covered container for up to 2 days; freezing is not recommended. For a vegan swap, use maple syrup in place of honey.