Ingredients
Equipment
Method
- In a large punch bowl, stir together the pomegranate juice, cranberry juice cocktail, orange juice, and lime juice.
- Add the orange slices and pomegranate arils.
- Just before serving, slowly pour in the ginger ale and stir gently to combine.
- Serve immediately over the ice.
Notes
For the best bubbles, add the ginger ale just before serving. Refrigerate the juice base for up to 2 days; do not freeze. Use no-sugar ginger ale to reduce added sugar.
