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Winter Fruit Salad with Honey Lime Dressing

Winter fruit salad with honey lime dressing combines apples, pears, clementines, kiwi, grapes, and pomegranate in a bright, honey-sweetened dressing. Chill it for 15 minutes so the flavors come together while the fruit stays fresh and crisp.
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Prep Time 15 minutes
refrigerating 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

For the dressing
  • 3 tbsp fresh lime juice
  • 2 tbsp honey
For the salad
  • 2 apples medium, cored and diced
  • 2 pears medium, cored and diced
  • 4 clementines peeled and separated into segments
  • 3 kiwi peeled and sliced
  • 1 cup red grapes halved
  • 1 cup pomegranate arils

Method
 

Make the dressing
  1. Whisk the lime juice and honey together in a small bowl until combined.
Prepare the salad
  1. Add the apples and pears to a large serving bowl and toss with half of the dressing.
  2. Add the clementines, kiwi, grapes, and pomegranate arils, then toss gently with the remaining dressing.
  3. Refrigerate for 15 minutes before serving.

Notes

For the freshest texture, dice the apples and pears just before tossing with the dressing. Refrigerate leftovers in an airtight container for up to 2 days; freezing is not recommended. For a vegan option, replace the honey with maple syrup.