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Turkey Gravy Without Drippings

Turkey gravy without drippings is made by whisking turkey broth into a butter-and-flour roux for a smooth, rich sauce. Simmer it until thickened enough to coat the back of a spoon.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 163
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter
  • 0.5 cup all-purpose flour
  • 4 cups low-sodium turkey broth
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper

Equipment

  • 1 3-quart saucepan

Method
 

  1. Melt the butter in a 3-quart saucepan over medium heat.
  2. Whisk in the flour and cook for 2 minutes, whisking constantly, until smooth and bubbling.
  3. Gradually whisk in the turkey broth until smooth.
  4. Bring the gravy to a simmer over medium-high heat.
  5. Reduce the heat to medium-low and simmer for 5 to 8 minutes, whisking often, until thickened enough to coat the back of a spoon.
  6. Stir in the salt and pepper.

Notes

Whisk constantly while cooking the flour to keep the gravy smooth. Refrigerate leftovers for 3 to 4 days or freeze for up to 3 months. For a dairy-free option, use a plant-based butter substitute.